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Recipe by: karinne
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See below ingredients and instructions of the recipe
1 lb Processed cheese, cut into 1 c Mayonnaise
-cubes 1/2 c Horseradish
assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise
and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with
crackers. Makes about 2-1/2 cups.
Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon
Stevens
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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