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Recipe by: aleonor
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See below ingredients and instructions of the recipe
2 pt Mussels 1 Salt and pepper
4 oz Butter 2 T Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and
discard any open shells. Place mussels in pan and cook over a high
temperature for 7 or 8 minutes, until the shells open. Season with
salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve
with fresh brown bread and butter.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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