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Recipe by: yanelle
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See below ingredients and instructions of the recipe
2 T Butter 3/4 t Salt
1/2 C Onion, chopped 1/4 t Tabasco
1 t Caraway seed 8 C Cabbage, shredded
1/3 C Water -(about 1/2 cabbage)
1/4 C White wine vinegar
Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot sauce,
and mix well. Then add the cabbage and mix well again. Cover and let simmer
about 15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper. We
enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: ATT Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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