Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 1 ts Dry Mustard
1 x Chilies; * 1 ea Clove Garlic
1/4 c Red Wine Vinegar 1/4 c Olive Oil

* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they can't be found, then use a 1/2 of a medium Ancho Chile. But the
result will not be as hot.
~------------------------------------------------------
~----------------- Heat water to boiling; stir in chilies. Boil
uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar,
mustard and garlic in a blender container; cover and blend until the
chilies are finely chopped. Gradually pour in oil, blending until
smooth. Makes about 1/2 cup of sauce. From: Carl Berger (Cooking Echo)
Submitted By LAWRENCE KELLIE On 11-11-94

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