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Recipe by: abdelwahid
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See below ingredients
1 1/2 c Sugar
1 1/4 c Cocoa
1/2 ts Salt
3/4 c Hot water
4 qt Milk
1 tb Vanilla extract
In 6-quart saucepan, combine sugar, cocoa and salt; gradually add
water. Cook over medium heat, stirring constantly, until mixture
boils. Boil and stir 2 minutes. Add milk. Heat to serving
temperature, stirring frequently. Do not boil. Remove from heat;
stir in vanilla. Serve hot. About twenty-two 6-oz. servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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