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Recipe by: janosch
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See below ingredients and instructions of the recipe
8 oz Cream cheese 1 ds Worcestershire sauce
1 cn Crabmeat 1 ds Lemon juice
Soften cream cheese. Drain crabmeat and break into small pieces. Mix all
ingredients together. Bake at 350 degrees (F) until cream cheese is
"goey", about 20 to 25 minutes. Serve hot with crackers.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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