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Recipe by: anethalie
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See below ingredients and instructions of the recipe
2 TB vegetable oil
2 md onions--cut into 1/4-inch
: slices
1/4 c ketchup
: pn ground cinnamon
1/8 ts chili powder
: ds hot pepper sauce
: ds salt
1/2 c water
In a medium sized skillet, heat the vegetable oil over medium heat;
add onion slices and saute for about 7 minutes, until golden and
limp. Mix in the ketchup. Then add the cinnamon, chili powder, hot
pepper sauce and salt. Pour in the water; stir. Bring to a boil,
reduce heat and simmer, uncovered for about 10 minutes..
Recipe By : Record Oct. 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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