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Recipe by: dierk
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See below ingredients and instructions of the recipe
8 ea Hot dog
8 ea Bacon slices
1 c Onion, minced
1 ea Garlic clove, minced
1 cn Tomatoes (8-oz)
1/2 ts Salt
1 ds Pepper
Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon
fat. Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat
and simmer about 10 minutes. Add hot dogs; cover and simmer about 15
min.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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