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Recipe by: chamandeep
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See below ingredients and instructions of the recipe
1/2 c Horseradish, grated 1/4 c Cream
1 x *or: 1/4 c Milk
1 t Flour 1 ea Egg yolk
1 T Butter 1/8 t Pepper
1 x Paprika
Put the grated horseradish into a small earthen cooking vessel; add
the flour, salt, paprika and butter; pour in the cream and let cook
until thick and smooth. Keep stirring constantly. Move to the back of
the stove and add the egg yolk, stirring rapidly. Cook for 30 seconds
and serve at once. This sauce may be eaten as a relish with hot roast
or boiled beef.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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