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Recipe by: matteo-francesco
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See below ingredients and instructions of the recipe
2 ts Mustard prepared, heaping
1 ts Butter
1 c Sugar
1 c Cream
1 ds Cinnamon
1 ds Salt
1 ts Flour
2 Eggs
1/2 c Apple Cider Vinegar
1 ds Nutmeg
1 ds Cayenne Pepper
Beat eggs. Add remaining ingredients. Cook in double boiler,
stirring constantly until mixture thickens. This is great served with
a ham. It is also good with turkey on sandwiches, with some of the
leftover dressing.
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