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Recipe by: mourhamad
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See below ingredients and instructions of the recipe
1 tb Powdered hot mustard
1 ts White vinegar
1/2 ts Sesame oil
2 tb Water
Combine all ingredients in a small bowl, adding more or less water
depending on desired thinness of sauce. Let stand for 10 minutes, then
serve as a dipping sauce for Egg Rolls.
Yield: about 1/4 cup
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