Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Beef back ribs
3/4 c Water, divided
1 c Ketchup
2 tb Lemon juice
1 ts Ground cinnamon
1 ts Hot pepper sauce
1/2 To 1 - tsp crushed red
-pepper

Source: MAINBEEF.ZIP

Place each slab of ribs, meat side down, in center of double thick
rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib
bones. To form packets, bring 2 opposite sides of foil together over
top of ribs. Fold edges over 3 to 4 times, pressing crease in tightly
each time. (Allow some air space. )Flatten foil at 1 end, crease to
form triangle and fold over several times toward package, pressing
tightly to seal. Repeat procedure on other end. Place packets on grid
directly over low to medium coals. Place cover on cooker; cook 1 1/2
hours, turning packets every 1/2 hour. Meanwhile, combine ketchup,
remaining 1/2 cup water, lemon juice, cinnamon, hot pepper sauce and
crushed red pepper in small saucepan. Bring to boil. Reduce heat and
cook slowly 10 to 12 minutes. Remove ribs from foil packets. Place on
grid over medium coals; broil 30 to 40 minutes, turning and brushing
with sauce, occasionally. Serve remaining sauce with ribs. Makes 8 to
10 servings.

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