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Recipe by: euranie
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See below ingredients and instructions of the recipe
1 ea 4oz can chopped green 1/2 c Pitted ripe olive slices
-chilies,drained 1/2 c Salsa
Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 1/2 cups.
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
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