Real hot texas chili soup

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Recipe by: martine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Beans, Kidney red
- cooked and drained
6 oz Turkey, ground cooked
3 c Tomatoes, stewed (canned)
Low-sodium
2 c Tomato sauce
1 1/2 c Onions; chopped
1 c Chilies, green (canned)
- rinsed, drained, chopped
5 ts Chili Powder
1 1/2 ts Cumin, ground
1 ts Paprika
1 ts Oregano, dried
1/4 ts Pepper sauce, hot

In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.