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Recipe by: jacqueminette
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See below ingredients and instructions of the recipe
1/3 c Oil 1 ts Salt
2 md Onions; thinly sliced 1/2 ts Sugar
2 lb Canned whole tomatoes 1/8 ts Black pepper
7 oz Canned whole green chiles, 8 Eggs
- cut into strips 3 oz Monterey Jack cheese
2 c Water - cut into 8 slices
Heat oil in large, deep skillet. Add onions and cook until tender but
not browned. Place tomatoes in blender or food processor and blend
until chopped but not pureed. Add tomatoes and chiles to onion and
cook 5 minutes. Add water, salt, sugar and pepper and cook 5 minutes
longer. Break each egg, one at a time, onto small plate and slide
into hot water mixture carefully so as not to break yolk. Arrange 1
cheese slice on top of each egg. Cover and cook gently 5 to 8
minutes, or until eggs are set and cheese is melted.
(C) 1992 The Los Angeles Times
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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