Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Avocados 4 lg Eggs, fresh
1 tb Lemon juice 1/2 c Salsa
1 cn Refried beans (1 pound) 2 c Lettuce, shredded

Peel, pit and halve the avocados. Sprinkle with lemon juice to keep
from browning. Heat refried beans until very hot. Poach eggs until
desired consistency.

In the center of each serving plate, place 1/4 of the refried beans.
Place the avocado, cut side up on the beans. Place the poached egg
in the avocado. Top with a spoonful of salsa. Sprinkle lettuce
around the beans and avocados.

Makes 2 or 4 servings.

Source: Loma Vista Bed Breakfast, Temecula (CA). Betty Ryan (owner)

Posted: Robert Bass Corona, CA

Browse by categories