Real hummingbird cake

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Recipe by: gorgon

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting
1/2 c Pecans, chopped

Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in
vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3
greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30
minutes or until a wooden toothpick comes out clean, you know the
routine by now. Cool in pans for 10 minutes; remove from pans and let
cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting
or reserve them for the top and the sides.

Source: stolen form my SIL Typed by: Joan Mershon