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Recipe by: aguiar
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See below ingredients and instructions of the recipe
-----INGREDIENTS----- 1/2 c Milk
1 Large 12-1/2-ounce can white 1 c Chicken bouillon; (that's
Or light meat tuna, drained -one cube of bouillon in one
2 tb Vegetable Oil -cup of water)
1 Apple; cored and chopped 1 (8-ounce) package egg
1 sm Onion; chopped Noodles; cooked drained
1/2 ts Curry Or
3 tb Flour 1 c Cooked rice
THIS MEAL IS IMPOSSIBLE TO WRECK AND QUICK TO MAKE
Fry the apple and onion in a little oil until lightly cooked. Add
flour and slowly stir in milk and bouillon. That will make a lumpy white
sauce. (The lumps are from the apple and onions and are not your fault.)
Add tuna, breaking it up well, and sprinkle in the curry. Mix well. Serve
over hot noodles which take nine minutes to cook and should have been
started back while the apples and onions were cooking. If time is not a
problem, serve this over rice. (Now that should have been started BEFORE
the apples and onions.)
Deidre Anne Penrod, Prodigy Food Wine Board
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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