Real hutchinson beef tongue with raisin sauce

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: frode

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef tongue
1 md Onion, diced
8 ea Peppercorns
1 ts Thyme
Sprigs parsley
Celery leaves
1 ts Salt
1 ts Pepper
===== RAISIN SAUCE =====
3/4 c Brown sugar, firmly packed
3 tb Cornstarch
1 1/2 c Tongue broth
1/4 c Vinegar
1/2 c Raisins
1 ea Lemon, thin sliced/quartered
1 tb Butter
Makes 1 1/2 cups

DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle;
add just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from
tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump
and sauce is thickened.