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Recipe by: geron
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5 Lbs Potatoes6 Carrots1 Lb. Green Beans1/2 Medium Cabbage1 Onion1 Cup Milk1 Stick MargarineSaltPepper
Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve with sausage
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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