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Recipe by: julietta
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See below ingredients and instructions of the recipe
1 Angel food cake
24 Marshmallows
1/2 c Milk
1 cn Crushed pineapple (lg),
Well drained
1 Jar maraschino cherries,
Chopped
1 lg Carton of Cool Whip
Angel flake coconut
Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows
with milk. Spoon over cake. Spoon pineapple over top then cherries.
Spread Cool Whip over all. Sprinkle with coconut and refrigerte.
Randy Rigg
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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