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Recipe by: thetis
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See below ingredients and instructions of the recipe
2 tb Instant coffee 5 tb Whipping cream
4 ts Light-brown sugar 8 -Ice cubes
1/3 c Boiling water 4 sm Scoops vanilla ice cream
1/4 ts Ground cinnamon 1/2 ts Sweetened cocoa powder
3 pn Mixed Spice 4 Cinnamon sticks (3")
2/3 c -Cold water Lime slices (opt)
1 1/2 c Milk; chilled Grated chocolate (opt)
1 ts Vanilla extract
Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed
Spice.
Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk
lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop
of ice cream to each glass and top up with remaining coffee. Sprinkle with
unsweetened cocoa powder. Garnish with cinnamon sticks, lime slices and
grated chocolate, if desired. Serve at once with long-handled spoons.
VARIATION: For a sweeter version, increase brown sugar to taste. If
desired, top each with a little whipped cream.
From: MICHAEL ORCHEKOWSKI
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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