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Recipe by: hanselmo
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See below ingredients and instructions of the recipe
1/2 ts Butter 3/4 c Grated Parmesan cheese
1 cl Garlic, minced 1/4 c Parsley, chopped
2 c Bread crumbs 1 Chicken, cut up
Contributed to the echo by: Ellen Cleary Imperial Chicken Preheat oven to
350 degrees. Line a cookie sheet with foil.
Melt butter with garlic; let stand. Mix bread crumbs, Parmesan, parsley,
salt and pepper. Dip chicken into butter, then into crumb mixture. Arrange
on cookie sheet so chicken doesn't quite touch. If there is any butter
left, drizzle it over the top of the chicken. Bake one hour.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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