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Recipe by: saby
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See below ingredients and instructions of the recipe
1 c Milk
2 tb Margarine or butter;softened
1/4 ts Almond extract
2 Eggs
1/2 c Bisquick
1/4 c Sugar
21 oz Cherry pie filling
--------------------------STREUSEL-------------------------------
2 tb Margarine; firm
1/2 c Bisquick
1/2 c Brown sugar; packed
1/2 ts Gr. cinnamon
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into plate. Spoon pie filling
evenly over top. Bake 25 min. Top with Streusel. Bake until
streusel is brown, about 10 min. longer. Cool; refrig. any remaining
pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon
until crumbly. ~--
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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