Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen chopped broccoli 3 Eggs
8 oz Cheddar cheese; shredded 3/4 c Bisquick
1 1/2 c Chicken; cooked; cut-up 1/2 ts Salt
2/3 c Onion; chopped 1/4 ts Pepper
1 1/3 c Milk 1 1/2 qt Round or 1 qt. square casser

Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in
cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the
cheese, the chicken and onion in pie plate. Beat milk, eggs, baking
mix, salt and pepper 15 seconds in blender on high speed, 1 min. with
wire whisk or hand beater or until smooth. Pour into pie plate. Bake
30-35 min. or til knife inserted comes out clean. Top with remaining
cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5
min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec.
with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe
use 45 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING

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