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See below ingredients and instructions of the recipe
2 Cream cheese packages; * 2 Semisweet chocolate;**
3/4 c Sugar 2 tb Kahula;***
2/3 c Bisquick baking mix 1 ts Vanilla extract
2 Eggs 1/2 ts Almond extract
---------------------CHOCOLATE TOPPING--------------------------
1 Sour cream; 8-oz carton 1 tb Kahula; ***
1 oz Semisweet chocolate square 1 ts Vanilla extract
2 tb Sugar
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or
any other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350^ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3
ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in
Kahula and vanilla; cool.
SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the
cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3
on GEnie
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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