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Recipe by: carolien
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See below ingredients and instructions of the recipe
6 1/2 oz Tuna; drained
1 c Sharp Am. Cheese; shredded
3 oz Cream cheese; cut up
1/4 c Green onions; sliced
2 oz Pimiento; chopped;drained
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
1 ds Nutmeg
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Mix tuna, cheeses,
onions and pimiento in plate. Beat trmaining ingred. 15 sec. in
blender on high or 1 minute with hand beater. Pour into plate. Bake
until knife inserted between center and edge comes out clean, 35-40
minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6-8.
VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz.) frozen crabmeat or
shrimp, thawed, drained, for the tuna. HIGH ALTITUDE: Bake 45-50
minutes. ~--
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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