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Recipe by: aodez
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See below ingredients and instructions of the recipe
2 c Turkey; cooked;diced
1/2 ts Seasoned salt
1 c Prepared turkey stuffing
1/4 c Green onions; w/tops,sliced
1/2 c Green peas; cooked
1 c Milk
2 Eggs
1/2 c Bisquick
Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate;
sprinkle with seasoned salt.
Separate stuffing into small pieces; arrange on turkey. Top with
onions and peas. Beat remaining ingred. until smooth, 15 sec. in
blender on high.
POur into plate. Bake until knife inserted in center comes out clean.
30-35 min. Cool 5 min. Serve with hot turkey gravy. 6 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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