Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Milk 1/2 ts Salt
1/3 c Yellow Cornmeal 1 tb Ground Cinnamon
2 tb Butter 1/4 ts Ground Ginger
1/2 c Molasses 2 Eggs
1/2 c Brown Sugar Light Cream

Preheat oven to 350 F. Scald the qt of milk in the top of a double
boiler. Add cornmeal and cook for 15 mins, stirring frequently. Then
add butter, molasses, sugar, salt, spices, and eggs. When well
blended pour into a buttered medium-sized casserole dish. Bake for 1
hour or until it is browned on top and the consistency of custard.
Serve warm, topped with cream.

Yield: 6 servings.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking

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