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Recipe by: alva
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See below ingredients and instructions of the recipe
--------------------------SPICING-------------------------------
2 tb Olive oil
1/8 ts Asafetida
1/2 ts Black mustard seed
3 ea Dried red chiles, crushed
12 ea Peppercorns, crushed
6 ea Cloves, whole, crushed
1/2 ts Cumin powder
1 ts Coriander powder
1/4 ts Turmeric
3 ea Bay leaves
-------------------------VEGETABLES------------------------------
28 oz Tomatoes
1/2 c Tofu
3 tb Tomato paste
3 c Stock
Salt
Heat oil add spices in order, stirring once after each addition.
Lower heat let the spices saute for a couple of minutes.
In a blender, puree the tomatoes with the tofu until smooth. Add to
the cooking spices. Stir in the tomato paste the stock. Cover
bring to a boil. Stir well to prevent burning simmer gently for 5
minutes. Add salt serve hot.
Recipe by Mark Satterly
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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