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Recipe by: amira
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See below ingredients and instructions of the recipe
4 lg Tomatoes, sliced
1 tb Lime juice
2 tb Extra-virgin olive oil
1/4 ts Cumin seeds
1/4 ts Fennel seeds
1 ea Dried hot chili pod
2 tb Cilantro, chopped
Salt pepper
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel chili pod,
cook for 30 seconds. Remove from heat, discard pod cool. Whisk in
the cilantro; spoon seasoned oil over tomatoes. Season with salt
pepper serve. If it sits, the flavour will intensify.
Yamuna Devi, "Yamuna's Table"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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