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Recipe by: broes
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See below ingredients and instructions of the recipe
2 lb Hamburger
1 (32 oz.) can tomato juice
2 (30 oz.) cans or 4 (15 1/2
-oz.) cans chili beans
-Chili powder to taste
-Diced onion to taste
Preparation : Brown hamburger in skillet with onions. Drain grease
and add to pot of tomato juice, beans and chili powder. Simmer
covered for about 30 to 45 minutes. Serve topped with chunks of colby
or colby-Jack cheese to melt in, for extra flavor. From: Tracy Schell
Date: Tue, 01-0
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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