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Recipe by: jeb
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 md Onion, diced
3 Carrots, diced 1 cn Cheddar cheese soup
3 Potatoes, diced Salt
2 Stalks of celery, diced
Brown ground beef and pour off excess fat. In another pan cook
carrots, potatoes, celery adn onion in just enough water to cover
vegetables for about 10 minutes. Add vegetable cooking water and
vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.
Cover and simmer on low heat for about 1/2 hour. Randy Rigg
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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