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See below ingredients and instructions of the recipe
4 To 6 loin pork chops *
3/4 c Soy sauce
2 tb Olive oil
1 tb Ketchup
1 md Onion, chopped
1 To 2 garlic cloves, minced
Freshly ground black
-pepper, to taste
* with a large section of tenderloin, cut at least 1 1/2 inches thick
Place the pork chops in a glass dish or plastic bag.
Mix together remaining ingredients and pour over chops. Refrigerate
for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.
Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
side. Then stand the chops up on their chine bones, cover the cooker
and grill for exactly 14 minutes. That's it! Pork chops to
perfection. Serves 4 to 6.
NOTE: The marinade may be saved in the refrigerator for 1 more batch
of chops.
Posted by Stephen Ceideberg; October 5 1992.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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