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Recipe by: yanel
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See below ingredients and instructions of the recipe
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a
medium-size bowl. Press on the bottom of a 9-inch springform pan.
Bake in oven for five minutes. Remove and set aside. Cream the cheese
and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth.
Pour mixture onto crust and bake for 40 minutes.
Turn off oven and leave in oven for another 15 minutes. Remove from
oven and let cool. After cheesecake has cooled, sprinkle white
chocolate on top. Refrigerate overnight.
The Charleston Gazette, March 13, 1996
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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