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Recipe by: tirid
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See below ingredients and instructions of the recipe
3/4 c Sifted cake flour
1/2 ts Baking powder
1/2 ts Salt
5 Eggs
3/4 c Sugar
2 tb Sugar
2 1/2 Unsweetened chocolate
1/4 c Cold water
1/4 ts Soda
1 c Confectioners sugar
--------------------------FROSTING-------------------------------
1 pk Dream Whip
1/2 c Milk; cold
1/2 ts Mint or peppermint flavoring
2 ds Green food coloring
Sift flour, baking powder and salt together. Beat eggs
until thick and light; beat in 3/4 cup sugar
gradually. Add flour mixture all at once; blend
gently. Melt chocolate; stir in the water, soda and
the remaining sugar until smooth. Add to the batter
quickly. Pour into greased waxed paper-lined 15x10"
jelly roll pan. Bake for 18 to 20 minutes at 350~.
Invert the cake on a towel sprinkled with
confectioners sugar; remove paper. Trim cake edges.
Roll towel and cake; cool for 30 minutes. Beat Dream
Whip with milk and mint flavoring until stiff peaks
form; beat in food coloring. Unroll cake, discarding
towel. Spread cake with Dream Whip. Roll cake again;
frost with Dream Whip. Chill until ready to serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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