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Recipe by: leliane
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See below ingredients and instructions of the recipe
----------------SOURCE: SAUSAGE-MAKING COOKB---------------------
------------------FROM : CLARENCE FONTISH-----------------------
5 lb Pork butt, coarse ground 5 c Bread crumbs
4 ea Eggs, lightly beaten 8 ea Garlic cloves, pressed
1 tb Salt 3 ts Thyme
3 ts Basil 3 ts Rosemary
3 ts Marjoram 3 ts Black Pepper
2 c Water
Combine all ingredients, mix well and stuff into sheep casing. To
cook, fry in butter or oil. *** Had to record this one for Diane
Duane on the Cooking Echo
Submitted By SALLIE KREBS On 04-29-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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