Real italian beef

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Recipe by: jacobee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Round or rump roast
1/2 c Vinegar
2 tb Worcestershire sauce
1 cl Garlic,minced
1 tb Oregano
1 sm Onion,diced
Salt
Pepper

---------------------------SAUCE--------------------------------
7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 pk Italian Dressing Mix
2 ts Basil
1 pk Au Jus Mix

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the
garlic. Pour over seasoned meat,slicing onion on top.Cover lightly;
roast # 350 degrees 3 hours or until done.Slice when cool. Before
serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then
add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3
weeks.Makes 10 to 16 servings.