Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Fresh chiles of choice
1/2 Part water
1/2 Part vinegar
1 ts Non-idodized salt per pint
;of liquid
Cauliflower;in flowerets
Broccoli;in flowerets
Carrots;cut in coins
-or- use baby carrots
Pearl onions
Garlic cloves;whole
Green olives

"This basic recipe can be used for pickling chiles either alone or
with a combination of other vegetables. Choose the mixture of
vegetables desired, the amount and type of chiles, and arrange them
attractively in a jar before covering with the pickling solution."

Wash the chiles and with a toothpick poke several holes near the stem
before packing in the jars.

Combine the water, vinegar, and salt in a pan and boil for a minute.
Pour the hot mixture over the vegetables leaving 1/4 inch head space
and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks
before serving.

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