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Recipe by: abdella
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See below ingredients and instructions of the recipe
2/3 c Vegetable Oil 1/2 ts Salt
1/2 c Wine or White Vinegar 1/2 ts Dried basil leaves
1 Clove garlic 1/2 ts Dried oragano leaves
1 ts Dry mustard 1/4 ts Crushed red pepper
Combine ingredients in jar. Cover and shake well. Chill to blend flavors.
Remove garlic. Shake again before serving. Makes 1 Cup.
From: Lancaster Farming Shared By: Pat Stockett
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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