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Recipe by: naÏla
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See below ingredients and instructions of the recipe
1/2 lb Butter 1/4 ts Salt
2/3 lb Ricotta cheese Grated semi-sweet chocolate
1 2/3 c Sugar -or sliced strawberries
8 ts Sugar 1 ts Vanilla
5 Eggs FROSTING
2 ts Vanilla 8 oz Semi-sweet chocolate bits
2 c Cake flour 1/2 c Strong brewed coffee
4 ts Whipping cream 10 tb Unsalted butter, chilled
CAKE/FILLING
Cake: Cream butter, slowly adding sugar until light. Add eggs one at a
time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5
loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan
for 5 minutes before turning onto rack. Slice horizontally into three
sections.
Filling: Combine first four ingredients in blender until smooth. Fold in
grated chocolate or strawberries. Spread evenly between layers.
Frosting: Melt chocolate with coffee over very low heat. Beat in butter a
small amount at a time. Continue beating until thick and of spreading
consistency. Frost cake and garnish.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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