Real italian spinach
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Recipe by: naceira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Bulk spinage or 2 (10-ounce) 1 ts Salt
-bags prewashed spinach, 1/8 ts Pepper
Prepared for cooking 1/4 Crushed garlic clove
3 tb Olive oil -(optional)
Place spinach in a large pot, add no water, cover, and steam 3-5
minutes over moderate heat until slightly wilted but still bright
green. Drain, add seasonings, and toss to mix. About 135 callories
per serving. Makes 4 servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday Company, Inc.
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