Real italian stuffed pork

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Recipe by: loni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM DIANE HICKS---------------------------
4 Thick pork chops or roast
1/2 c Plain croutons, slightly
-crushed
1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.

Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120