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Recipe by: chantle
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See below ingredients and instructions of the recipe
2 tb Olive oil 2 lb Fresh or frozen sole (thaw)
1 md Sliced onion 1/4 ts Salt
2 1/2 oz Jar sliced mushrooms, drain 1/4 ts Pepper
1/2 ts Basil 2 md Tomatoes, sliced
1/2 ts Fennel 1/3 c Grated parmesan cheese
2 c Frozen mixed vegetables
In a large skillet over medium heat, heat the oil. Add the onion. Add
mushrooms, basil and fennel. Saute for 4 minutes or until onion is tender.
Stir in frozen vegetables. Place fish fillets over vegetables, sprinkle
with salt and pepper. Arrange tomato slices over fish. Reduce heat to low,
cover and cook 12-16 minutes or until fish flakes with a fork. Remove from
heat, sprinkle with parmesan cheese, cover and let stand until cheese melts
(about 3 min).
Source: The warped mind of Linda Fields Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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