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Recipe by: curtis
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See below ingredients and instructions of the recipe
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 cn Italian peeled toamtoes,
-drained and cut up (28 oz)
1 lb Italian sausage, cut in 2"
-chunks
2 Garlic cloves, minced
1 Chicken, 3 pound, cut up
1 tb Olive oil
Salt
Pepper
1/2 ts Black pepper
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle
with garlic. Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15
minutes, until tender, basting frequently.
Makes 6-8 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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