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Recipe by: iglesia
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See below ingredients and instructions of the recipe
1 1/4 lb Ground turkey, uncooked 1 Mushroom pieces,drained (
1 pt Dried oregano 1/4 pt Dried thyme
1/2 pt Dried basil 1/4 pt Garlic powder
1/8 pt Garlic powder 1 pt Minced onion flakes
1 pt Minced onion flakes 1 pk Beef flavored broth mix
2 Tomato sauce (8 oz)
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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