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Recipe by: audrena
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See below ingredients and instructions of the recipe
1/2 c Safflower oil
1/2 c Cider vinegar
1/2 c Honey
1 tb Italian seasoning
1 tb Parmesan cheese
1 ds Garlic powder
1 c Broccoli tops
1 c Sliced zucchini
1 c Chopped tomatoes
1 c Cauliflower flowerets
For the marinade, combine oil, vinegar, honey, italian seasoning,
garlic powder, and parmesan cheese in a blender jar. Process until
smooth. Pour into saucepan and heat to boiling. Set off heat, and
allow to cool. Mix vegetables and cover with marinade. Refrigerate
overnight.
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