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Recipe by: kolya
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See below ingredients and instructions of the recipe
1 cn VEG-ALL Mixed Vegetables, 3 tb Vinegar
-drained (16 oz) 1 ts Sugar
1 cn Garbanzo beans, drained 1 ts Basil
-(16 oz) 1 Garlic clove
1/4 c Chopped green onion 1/2 c Ripe olives, sliced
1/2 c Chopped celery 1 c Cherry tomatoes, quartered
1/4 c Olive oil 2 tb Chopped parsley
1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and
pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
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