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Recipe by: gwennina
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See below ingredients and instructions of the recipe
1 c #1 bulgur
1 sm Can tomato sauce (sorry, I
Forget how many ozs, but it
Is the
Smallest kind of generic,
Cooking style sauce sold -
About 4-6 ozs)
1/2 Tomato sauce can worth of
Water
x Salt
x Paprika
x Juice of 1.5 lemons
x Chopped parsley and chives
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed.
Add the rest of the ingredients to taste.
Posted by Posted by Posted by HYENIKOMSHIA#wellesley.edu to the
Fatfree Digest [Volume 11 Issue 10], Oct. 10, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
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