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Recipe by: pierre-gustave
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See below ingredients and instructions of the recipe
3 Tomato;finely chopped; 1/4 c Onion;finely chopped
1 Green Bell Pepper;finely cho 1/4 Lemon;juice and pulp of;
3 tb Jalapeno Pepper;finely chopp
Combine chopped ingredients in a bowl. Add lemon juice and pulp
and mix thoroughly.
Refrigerate before serving.
Serve with crisp tortilla chips, on celery chunks or other raw
vegetables, as a sauce in tacos or whenever a spicy salsa is desired.
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